WE. ARE. CAMARADERIE. 
THINK BIGGER THAN WHAT YOU BELIEVE IS POSSIBLE. 
ACT WITH AN EXTREME SENSE OF URGENCY.
CREATE AN EXCEPTIONAL EXPERIENCE
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 SPANISH HILLS CLUB JOB OPPORTUNITIES

Spanish Hills Club is following all State and County Covid19 safety guidelines to keep our staff and members safe and healthy.

 



Director of Golf
 
This role demands a dynamic, polished leader that fosters relationships, interacts at the highest levels within the community, and represents Camaraderie Clubs at Spanish Hills Club with the utmost standards of service, integrity and professionalism.
 
JOB TASKS: (Additional Responsibilities)
 
Technical Knowledge
  • Plans, promotes and directs all golf activities including daily management responsibilities.
  • Orders merchandise for golf shop and provides the best selection possible within the constraints of inventory and quality limits set by management.
  • Orders supplies associated with golf activities.
  • Maintains attractive, orderly appearance in pro shop.
  • Selects, supervises, trains and evaluates golf cart maintenance personnel and pro shop, golf range, golf bag and club storage employees and on-course personnel.
  • Provides golf lessons to members and guests.
  • Designs and conducts golf clinics.
  • Designs and conducts junior golf clinics and training programs.
  • Collects charges and fees for all golf-related activities.
  • Organizes and conducts club tournaments and related events.
  • Interprets and enforces golf rules and regulations.
  • Interprets and enforces club policies, rules and regulations.
  • Under the direction of the General Manager, implements and administers a system governing the start of play and the handicap system.
  • Maintains records relating to player and guest rounds and other statistics.
  • Provides marshals for tournaments and at other times as determined by management; supervises marshals to help ensure that expected performance is delivered.
  • Adheres to all federal, state and local laws regarding health, safety and employment.
  • Schedules staff hours to assure that members are fully served and that labor costs are maintained; periodically checks timecards for adherence to posted schedules.
  • Interacts with the Food & Beverage Director about food and beverage needs for events.
  • Maintains visible presence on the course during peak times of play.
  • Supervises the work of the assistant golf professionals.
  • Supervises golf play of members and guests from the first tee and maintains starting times according to the club’s rules and regulations.
  • Provides for the collection and issuance of all prizes associated with all competitions.
  • Implements an overall safety program that conforms to OSHA standards for the golf department.
  • Attends all staff, management and other applicable meetings.
  Execution-Relations & Retention
  • Plays golf with members of all skill-levels to generate enthusiasm.
  • Conducts new golf member orientation program.
  • Plans social evenings and events to promote golf and fellowship among members and guests.
  • Is present during club operating hours and events to assist in meeting and greeting members and guests.
  • Effectively responds to member relations comments & questions in accordance with club standards, policies and rules and in a friendly manner; uses ideas, feedback and suggestions to continuously improve the services provided to members.
  • Consistently exceed member needs, following up and resolving issues in a timely manner.
 Marketing/Business Planning
  • Consults with the General Manager about golf course and practice range operations, maintenance and rules.
  • Cooperates with the grounds superintendent about maintenance issues that affect the playability of the golf course.
  • Assists in the development of short- and long-range plans for improvements to the club facilities and courses.
  • Assists in supervising and inspecting design improvements and capital outlays to golf courses and golf facilities.
  • Promotes golf activities using table tents, newsletters, direct mail flyers, electronic communications and other means.
  • Plans and develops training programs and professional development opportunities for himself or herself and all other subordinates.
  • Develops and adheres to a departmental budget; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
  • Serves as manager on duty as scheduled.
 Community Relations
  • Attends national and sectional conferences and meetings, merchandise shows, educational and professional shows to encourage development and to enhance quality and image of the club.
  • Represents the club in area professional events including local, state or national events with the approval of the golf committee.
  • Maintains active involvement in community and industry organizations; regularly attends and actively participates in meaningful networking events.
  • Establishes communication with competitive set and establishes relationships and partnerships within the community.
  • Participates in industry activities, community activities, employee activities and customer events as deemed necessary and appropriate by Management.
 The Director of Golf will be required to execute other duties not listed above as assigned by the Camaraderie Clubs and/or the General Manager. 
 
MINIMUM QUALIFICATIONS:
 
  • Ability to manage multiple projects simultaneously.
  • Effectively communicate with guests and employees in a friendly and positive manner.
  • Consistently exceeds client needs.
  • Follow-up and resolves issues in a timely manner.
  • Excellent communication, customer service and leadership skills.
 
 SKILL REQUIREMENTS:
 
  • Must be computer literate (Word, Excel, Outlook, etc.).
  • Knowledge of golf required.
  • Four-year college degree preferred.
  • Minimum five years of related experience within the golf industry or equivalent combination of education and experience.
  • Class “A” PGA Professional in good standing
     
PACKAGE/BENEFITS:
  • Competitive salary
  • Medical/Dental/Vision/Life/401K Benefits
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
The employee is regularly required to:
  • Lift up 30-60 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects such as pots, plates and food stuffs.
 
The employee must also have the ability to:
  • Pay attention and focus;
  • Follow instructions; and
  • Listen to and comprehend communication from the Company, personnel, customers, vendors and others.
 To apply please send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com
 



 
Part-Time Pool Supervisor/Swim Instructor
 

The Pool Supervisor will be responsible for managing the pool area during busy operational hours and must be CPR certified. The Pool Supervisor will also train and oversee pool attendants, work with the tennis clubhouse staff in member services and have the opportunity to teach swim lessons for additional income. This position begins in May, weekends only, and will become five days a week from June through August. The Pool Supervisor will report directly to the Director of Athletics and must be available to work weekends, weekdays, and holidays.

  • Checking in members and their respective guests.
  • Charge members any guest fees.
  • Checking in members for cabana rentals.
  • Keep the pool area orderly, neat and clean.
  • Checking the temperature of the pool.
  • Reporting maintenance issues.
  • Enforcing all pool rules to members and guests.
  • Moving umbrellas/tables/chairs when needed.
  • Providing towels to members and ensuring the return of towels.
  • Making sure children are playing safely.
  • Assist the food & beverage staff in pool area when needed.
  • Other duties not listed above as assigned by the Director of Athletics.

The employee is regularly required to:

· Lift up to 30 pounds.

· Bend, stoop, and carry.

· Reach in all directions

· Operate appliances and read gauges.

· Stand for long periods of time.

· Push, and pull objects such as pots, plates and food stuffs.

The employee must also have the ability to:

· Pay attention and focus;

· Follow instructions; and

· Listen to and comprehend communication from the Company, personnel,

customers, vendors and others.

$15.00 per hour

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com
 

Part-Time Experienced Server 

Spanish Hills Club is currently hiring Experienced Servers for Daytime and Evening shifts. Must be able to work nights, weekends and holidays.

Job Summary

Provide food and beverage service to club members and guests.

Job Tasks

  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers questions.
  • Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Assembles food on tray; procures items from each station as necessary.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the Dining Room Captain, F&B Manager, F&B Director.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by Dining Room Captain, F&B Manager, F&B Director.

The employee is regularly required to:

  • Lift up to 30 pounds.
  • Bend, stoop, and carry.
  • Reach in all directions
  • Operate appliances and read gauges.
  • Stand for long periods of time.
  • Push, and pull objects such as pots, plates and food stuffs.

The employee must also have the ability to:

  • Pay attention and focus;
  • Follow instructions; and
  • Listen to and comprehend communication from the Company, personnel, customers, vendors, and others.

Pay: $15.00 per hour

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com


Part-Time Busser
 

Spanish Hills Club is hiring a part-time Busser. Weekends, holidays, day and night shifts are required.

Job Summary

Set and clean dining room tables before, during and after meal service.

Job Tasks

  • Assists servers in their set-up, service and clean-up tasks.
  • Serves water as guests are seated.
  • Assists in carrying food trays to tables.
  • Removes soiled dishes from table; brings to dish-washing area.
  • Removes soiled linen and replaces with clean linen.
  • Sets tables with silverware, glassware and other items.
  • Cleans dining room areas.
  • Stocks servers’ station with supplies.
  • Collects trash from dining room, grill and other specified places after each serving period.
  • Sanitizes chairs and tables before and after meals.
  • Keeps ice bins and buckets filled.
  • Sets up, empties and cleans salad bar.
  • Sanitizes and stores child high chairs and booster seats.
  • Collects soiled linen from dining room; transfers to linen pick-up area.
  • Takes packaged take-out orders to reception stand for member pick-up.
  • Folds napkins and bread basket folds.
  • Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
  • Assists dining room manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
  • May assist banquet personnel in setting up, serving and cleaning up after banquet functions.
  • Polishes silver service items.
  • Attends pre-service training (line-up meeting)
  • Moves tables and chairs as needed for the next member and guest diners.
  • Re-sets tables at end of shift for the next meal period.
  • Assists with banquet and buffet setup.
  • Helps to maintain a fully stocked buffet.
  • Performs other appropriate duties as assigned.

The employee is regularly required to:

· Lift up to 30 pounds.

· Bend, stoop, and carry.

· Reach in all directions

· Operate appliances and read gauges.

· Stand for long periods of time.

· Push, and pull objects such as pots, plates and food stuffs.

The employee must also have the ability to:

· Pay attention and focus;

· Follow instructions; and

· Listen to and comprehend communication from the Company, personnel,

customers, vendors and others.

Pay: $14.00 per hour

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com
 

Part-Time Food Runner

 

Spanish Hills Club is hiring a part-time Food Runner. Weekends, day shifts and holidays are required.

Summary

The Runner is responsible for telling the kitchen when to fire tables, delivering food ordered by the servers to the correct tables, keeping the kitchen window area, counter and refrigerator clean and neat at all times and stocking necessary items such as plates, liners, napkins, condiments, etc., at the beginning of each shift. Communication with the kitchen/servers and ensuring the accuracy of to go orders are a very important part of this position.

Runner shifts:

All shifts may be required to stay later or go earlier depending on volume of business.

Upon arriving to work, the runner must make sure he or she is ready to work. Checking first their appearance, hair clothes clean, and presentable. After clocking in, the runner should check in with the manager or hostess, and start their side work to prepare for the day. Also, under COVID protocol all employees are to have their temperature check before their shift.

Opening Lunch/Dinner:

Opening and set up for lunch:

  • Stock and set up plates
  • Stock silverware and any additional utensils
  • Fold napkins for carry out plates
  • Stock all sauces and plates for condiments
  • Stock To Go containers and supplies
  • Check printers for paper
  • Check peppermills and salt
  • Check with kitchen for 86’d items
  • Wipe down kitchen window and counter

During Lunch/Dinner:

Make sure to help each other and follow the general duties. Especially lunch needs help bussing tables when you have the time. Be sure to keep restaurant neat and clean at all times.

Closing Lunch/Dinner:

Ensure the following has been completed before you leave:

  • Last table has been served
  • Put away all condiments
  • Help bussers with setting last tables
  • Wipe down kitchen window and counter
  • Check with manager before you leave

The employee is regularly required to:

· Lift up to 30 pounds.

· Bend, stoop, and carry.

· Reach in all directions

· Operate appliances and read gauges.

· Stand for long periods of time.

· Push, and pull objects such as pots, plates and food stuffs.

The employee must also have the ability to:

· Pay attention and focus;

· Follow instructions; and

· Listen to and comprehend communication from the Company, personnel,

customers, vendors and others.

Pay: $14.00 per hour

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com
 

Part-Time Dishwasher

 

Spanish Hills Club is hiring a part-time Dishwasher. Weekends, nights and holidays are required.

Job Summary:

Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks:

Washes all wares in dish washing machine or by hand according to the highest sanitation standards.
Polishes all silverware, platters and chafing dishes.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
Washes and cleans receiving, trash and other kitchen-related areas.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area after each meal period.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Maintains inventories of soap, chemicals and paper towels.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists in completing weekly kitchen cleaning and maintenance list.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the executive chef.

Lift up to 50 pounds.
Bend, stoop, and carry.
Reach in all directions
Operate appliances and read gauges.
Stand for long periods of time.
Push, and pull objects such as pots, plates and food stuffs.

Pay: $14.00 per hour

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com
 

Part-Time Experienced Line/Prep Cooks
 

 

Spanish Hills Club is hiring a part-time evening experienced Line/Prep Cooks. Weekends and holidays are required.

Job Summary

Prepare food in accordance with club recipes and standards.

Job Tasks

Prepares all required items.

Sets up service units with needed items.

Prepares items that are ordered in accordance with established portions and presentation standards.

Notifies sous chef of expected shortages.

Ensures that assigned work areas and equipment are clean and sanitary.

Assists the sous chef in maintaining security and safety in the kitchen.

Maintains neat professional appearance and observes personal cleanliness rules at all times.

Sets-up, maintains and breaks down prep cook station.

Requisitions items needed to produce menu items.

Adheres to state and local health and safety regulations.

Covers, dates and neatly stores all leftover products that are re-usable.

Maintains the highest sanitary standards.

Coordinates and times orders with other kitchen operations.

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Attends staff meetings.

Assists with other duties as assigned by sous chef.

The employee is regularly required to:

· Lift up to 30 pounds.

· Bend, stoop, and carry.

· Reach in all directions

· Operate appliances and read gauges.

· Stand for long periods of time.

· Push, and pull objects such as pots, plates and food stuffs.

The employee must also have the ability to:

· Pay attention and focus;

· Follow instructions; and

· Listen to and comprehend communication from the Company, personnel,

customers, vendors and others.

Pay: $16.00 - $17.00 per hour DOE

Apply in person or send your cover letter, resume and references to Estella Arguelles, Human Resources Manager, at earguelles@camaraderieclubs.com